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We seem to getting even more of it with each passing month as new restaurants open their doors.
And, when you get off the Interstate highways and out onto the lonely two-lane country roads, you find that there are many more superlative barbecue joints operating quietly off the beaten path, far away from the media buzz and publicist hype.
Founders Andrew and Rose Pollard and their family have since added two more Memphis locations, but the one on Elvis Presley Boulevard is the original.
Finish things off with one of their famous fried peach, apple, or sweet potato pies—they’re made by hand and cooked fresh each day.
The criteria for making this list include, first and foremost, the flavor of the barbecue itself, but the quality of the overall experience matters, too—the setting, the aroma, the sauces and dishes on the side.
Just order a slab of half-n-half, and you’ll get one end dressed with sauce, the other with just dry rub.
A&R Bar-B-Que: 1802 Elvis Presley Blvd., Memphis, TN; (901) 774-7444; Allen & Son bridges the contentious divide between Eastern and Piedmont styles of North Carolina barbecue.
Owner Keith Allen cooks pork shoulders Piedmont-style over hickory coals in closed brick pits, but the white mayo-based slaw and spicy, tomato-free vinegar sauce are pure Eastern in nature.
The Bar-B-Q Shop’s version, though, is perhaps the closest to the original, for Frank and Hazel Vernon learned the secret recipe directly from its inventor, Brady Vincent, when they purchased his restaurant in 1980.
Bar-B-Q Shop Restaurant: 1782 Madison Ave., Memphis, TN 38104; (901) 272-1277; There’s no better place to sample Alabama-style white sauce than at Big Bob Gibson Bar-B-Q, for that’s where it was invented.